My first thought was to pop it into the freezer but I remembered the burger press that I had and decided to make some home made beef burgers.
Years ago when my children were very little I bought a Tupperware burger press. I have used this loads of times over the years and still do.
I only add some seasoning to the mince and then press a small amount in the press and pop them onto a tray whilst continuing to make more.
This week I just added salt and pepper, a little worcestershire sauce and some mixed herbs to the meat. It made 5 burgers and we put them on the BBQ outside.
I cooked the burgers on one side and just before flipping them over I placed a piece of smoked back bacon on top. I flipped it over and cooked the bacon side. Just before serving I flipped them again and put a piece of cheddar cheese on each one and let it melt a bit.
Quick and easy supper with loads of flavour and hardly any washing up!!
Thanks to Tilda for sending me the Limited Edition BBQ rice to try.