I put into the blender the two long red chillies and two green chillies that I had not been able to use. yet.To this I added lemon juice, extra virgin olive oil, 3 plump garlic cloves, remaining half of a bunch of coriander and a cut up thumb size piece of fresh ginger.
The house smelled divine whilst it was cooking. Mr R wanted to cut into it immediately although I made him let the chicken rest!
About one hour later and the chicken is ready to eat. I made a gravy with the juices in the pan and served with a side salad. Mmm mmm it was good!
I created this recipe to feed Mr R. As usual all opinions and photos are my own and may not be reproduced in any form without my written permission.