It is nice therefore to have something to collect from the middle to end of June depending on the weather. Last weekend we went up to plant, weed and sort out the established plots and to prepare the new part of the plot and when we drove up we could see the most amazing sight. Strawberries!!!
This is the second year I have had strawberries on the plot and last year we only got one or two so we were jumping with joy at a decent amount with the promise of loads more to come.
1 595gm container of Coconut Cream
35ml coconut rum
* Empty the Coconut Cream into a large bowl and whip with a hand mixer until light and fluffy.
* In your blender put most of the strawberries, blue agave syrup and coconut rum and blend.
* Pour the strawberry puree into the coconut cream and mix together. I like to leave it a bit rippled because it looked so pretty.
* Take out of the freezer about 5-10 minutes before serving and serve in pretty glass dishes with a sprig of mint and slice of strawberry for decoration.
I am linking this post to Bloggers Scream for Ice Cream at Kavey Eats